Scoops, cones and combos, counted by the cup
Parlours sell fast in small tickets with endless combinations. MondayPOS rings scoops, toppings and combos in a tap, keeps cold-chain stock honest, and reconciles the cash at every shift close.
The modules that matter most for Ice Cream & Dessert Parlour
Built for the way you sell
Base, scoops, toppings and sauces combine in a tap, each priced and stock-deducted correctly.
Most sales are under a minute; the layout and offline-first billing keep the queue short.
Track tubs and toppings by volume, with melt and wastage logged rather than lost.
Two-scoop combos and time-bound deals apply themselves at the till, then expire on schedule.
A quick number lookup earns points and unlocks member pricing, repeat business made easy.
Each shift closes its own drawer; cash variance traces to the shift, not the week.
A dessert parlour stopped guessing its evening cash, shift-close reconciliation turned a nightly argument into a 30-second check.
Asked by parlour owners
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