Fresh today, costed to the gram
Bakeries make to sell same-day and write off what doesn't move. MondayPOS costs every recipe to the gram, tracks production against sales, and flags the lines quietly losing money each morning.
The modules that matter most for Bakery & Confectionery
Built for the way you sell
Each cake and loaf carries its ingredient cost, so you price on margin, not on a guess.
Plan the morning bake against demand; see what was made, sold and left by item.
Unsold perishables are logged, not lost, the daily write-off becomes a number you manage.
Sweets by the kg, pastries by the piece, cakes by the unit, all native at the counter.
Birthday-cake bookings take a deposit, schedule a pickup, and remind the kitchen in time.
Doughs, creams and fillings roll up into finished items, make a batch once, serve it many ways.
A two-branch bakery cut daily waste by a fifth once made-vs-sold was on screen, over-baking three slow lines was the whole problem.
Asked by bakery owners
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