From table to kitchen to cash drawer, one flow
Orders reach the kitchen the moment they're taken. Recipes burn ingredient stock automatically. And the night shift reconciles before the lights go off.
The modules that matter most for Restaurants & Cafés
Built for the way you sell
Orders print (or display) in the kitchen by station, starters to the cold line, mains to the grill.
“No chili, extra cheese” travels with the line item, not shouted across the pass.
Each dish carries its ingredient cost, so you see margin per plate, not per month.
Six friends, three cards and some cash, handled at the table without drama.
Aggregator orders flow into the same kitchen queue via the REST API.
Each shift closes its own drawer; variances trace to the shift, not the week.
A two-outlet café found its best-selling sandwich was its worst margin, a recipe-cost view and one price change later, the bestseller finally earned its rank.
Asked by restaurateurs
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