🍴Food Court

Many kitchens, one floor, one settlement

A food court is a landlord, a cashier and a dozen kitchens sharing a hall. MondayPOS bills the customer once and settles each vendor on what they actually sold.

Book an industry demo Start Free

Floor · Vendor settlementToday · 9 stalls

StallSalesCommissionStatus

Biryani House৳ 84,20012%Settled

Wok & Roll৳ 51,90012%Settled

Pitha Ghor৳ 22,40010%Pending

Juice Bar৳ 18,65015%Settled

Grill Corner৳ 9,10012%Below minimum

The problem

What goes wrong in Food Court

A food court's hard problem is money that belongs to someone else. A customer pays one counter for food from three stalls, each vendor is owed their share minus commission, and at month-end the settlement is reconstructed from till rolls and argument. Add a token system that has to tell a customer which stall is ready, and the floor runs on shouting.

How MondayPOS fits

The modules that matter most for Food Court

POS & Checkout

One customer, one payment, lines attributed to the stall that will cook them.

Accounting & Finance

Vendor payables and commission settled from real sales, per period.

Reports & Dashboards

Sales per stall, per hour, and floor-wide throughput.

Access Control & Audit

Discounts and voids attributable to a cashier and a stall.

Built for the way you sell

One payment, many kitchens

A single bill carries lines belonging to different vendors, each routed to its own kitchen.

Vendor settlement from real sales

Commission applied per vendor agreement and reported for the period.

Tokens and ready calls

Orders carry a token, and each stall marks its own line ready.

Per-stall performance

Sales, average ticket and prep times by vendor, on one floor view.

Central or stall billing

Run one cashier for the floor, or let each stall bill its own, or both.

Floor-wide day-end

A single close covering every stall, with each vendor's position on it.

Why MondayPOS

Why operators in Food Court choose MondayPOS

Central billing with per-vendor attribution, so every line knows whose kitchen it belongs to.

Vendor settlement calculated from actual sales less agreed commission, as a report rather than a monthly reconstruction.

Token and pager flow so a customer knows which counter is ready without anyone shouting a number.

Benefits

What you get out of it

One bill, the right kitchens

Lines route to the stall that cooks them while the customer pays once.

Vendors are settled from real sales

Commission applied per agreement and reported, not reconstructed monthly.

Nobody shouts a number

Token and ready-call flow, with each stall marking its own line.

You can see which stall pulls

Sales, ticket size and prep time per vendor on one view.

Central and stall billing coexist

Run either model, or both, without separate systems.

One day-end covers the floor

A single close carrying every vendor's position.

FAQ

Asked by food court operators

Can’t find what you’re looking for? Ask us directly. A human answers, usually the same day.

Yes. A bill carries lines attributed to different vendors; the customer pays once, each line routes to the kitchen that cooks it, and the revenue is attributed to the right vendor for settlement.

From actual sales for the period, less the commission agreed with that vendor. The result is a report you can settle against rather than a reconstruction from till rolls.

Yes. Orders carry a token, and each stall marks its own line ready, so a customer knows which counter to return to without staff calling numbers across the hall.

What do you sell?