🥬Fruit & Vegetable Shop

Bought at this morning's rate, sold before it turns

Produce is the only stock whose cost changes daily and whose value falls hourly. MondayPOS re-costs each morning's purchase and records what spoiled, so margin is calculated on reality.

Book an industry demo Start Free

Today · Batch cost vs salePurchased 06:10

ItemBought/kgSelling/kgStatus

Tomato৳ 62৳ 85Good margin

Potato৳ 28৳ 38On plan

Green chilli৳ 190৳ 210Thin margin

Coriander৳ 120৳ 90Markdown

Brinjal৳ 44৳ 60On plan

The problem

What goes wrong in Fruit & Vegetable Shop

A produce shop buys at a rate that changed overnight and sells something that is worth less by evening. Two crates of the same tomatoes bought on different mornings have different costs, and a shop that averages them cannot tell a good buying day from a bad one. Meanwhile spoilage (the actual cost of the trade) is usually never recorded at all.

How MondayPOS fits

The modules that matter most for Fruit & Vegetable Shop

Purchasing & Suppliers

Daily mandi purchases captured at their own rate, per crate and per line.

Inventory & Stock

Batch-costed produce with spoilage and markdown recorded against the day.

POS & Checkout

Weighed selling with same-day rate changes at the counter.

Reports & Dashboards

Margin per line per day, and wastage as a percentage of what you bought.

Built for the way you sell

Every crate keeps its cost

Two purchases of the same item on different mornings hold different rates, so margin is real.

Rates you can move today

Selling rates change during the day without re-tagging, at every counter at once.

Spoilage is a recorded number

Wastage is booked against the batch and the day with a reason, not absorbed into shrink.

Weighed with tare

Per-kilo pricing with crate and bag tare handled, so the customer pays for produce.

Evening markdowns by rule

Timed price rules clear stock that will not survive the night.

Buying-day comparison

Which mornings bought well, by line, over time.

Why MondayPOS

Why operators in Fruit & Vegetable Shop choose MondayPOS

Purchase-batch costing: each morning's crate keeps its own rate, so margin is measured against what that stock actually cost.

Weighed selling with tare on everything, at rates you can change during the day as the market moves.

Spoilage recorded against the day and the batch, so wastage is a managed number instead of an invisible one.

Benefits

What you get out of it

The scale and the bill agree

Weighed selling with tare, so a kilo sold is a kilo bought.

You can tell a good buying day from a bad one

Each crate keeps its own rate, so margin is measured against actual cost.

Spoilage becomes a managed number

Wastage recorded against the batch and the day rather than disappearing into shrink.

Evening clears itself

Timed markdowns move stock that will not last the night, without hand-editing prices.

Rates move when the market does

Change a selling rate once and every counter follows it immediately.

Margin per line, per day

So the decision to keep carrying a line rests on evidence.

FAQ

Asked by produce sellers

Can’t find what you’re looking for? Ask us directly. A human answers, usually the same day.

Yes. Each purchase is its own costed batch, so the crate you bought on Tuesday and the crate you bought on Wednesday hold different rates. Margin is calculated against the batch that actually sold rather than a blended average that hides your good and bad buying days.

Yes. A rate change applies at every counter immediately, and timed price rules can drop prices automatically in the evening to clear stock that will not keep.

As a recorded write-off against the batch and the day, with a reason code. That turns wastage into a percentage you can watch and act on, instead of an unexplained gap at stock-take.

What do you sell?